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Results 111 - 120 of 1,240 for crescent rolls
Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... and refrigerate up to 3 hours. Bake 30 to 35 minutes.
In a 13x9 pan press 1 tube of rolls out to cover bottom of ... of rolls on top and press together to make a crust. Bake for 20 minutes at 375.
Butter 9x13 pan. Unroll one can of rolls and press on bottom of ... minutes. When cool, dust with powdered sugar, glaze or cover with pie filling.
Place 1 package rolls on bottom of a 9x13-inch ... 1/4 cup sugar, 1/2 cup chopped nuts. Bake at 325 degrees for 30 minutes or until golden brown.
Combine first 4 ingredients in ... on each triangle. Roll up starting at wide end. ... at 375 degrees for 11 to 13 minutes until golden brown.
Heat oven to 375 degrees. ... over chicken chunk; roll to opposite point. Pinch edges ... until golden brown. Serve with additional barbeque sauce.
Place 1 package rolls on bottom of 9x13 inch ... Spread over rolls, sprinkle powdered sugar and nuts on top. Bake at 350 degrees for 30-35 minutes.
118. CRESCENT HAM ROLL
Heat oven to 350°F. Separate dinner rolls into 2 rectangles. Press edges ... Sprinkle sesame seeds on top. Bake for 20 to 25 minutes. Slice thin.
Brown hamburger, onions, green pepper; ... and olives. Place crescent triangles (dough) in an ungreased ... Bake at 375 degrees 20 to 25 minutes.
Preheat oven to 350°F. Use 1 can of rolls and place on bottom of ... them or before baking, mix melted butter, sugar and cinnamon and top.
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