8 oz. can crescent dinner rolls
1 can deviled ham
4 slices Velveeta cheese
1/2 c. olives, chopped
1 egg
1 tbsp. sesame seeds

Heat oven to 350°F. Separate dinner rolls into 2 rectangles. Press edges together. Spread ham, cheese and olives on one rectangle. Place other rectangle over this and press edges together with fork. Beat egg and brush over top. Sprinkle sesame seeds on top.

Bake for 20 to 25 minutes. Slice thin.