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creamy potato
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creamy potato
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111.
CREAMY POTATO SOUP
In large saucepan, brown bacon until crisp. Set bacon aside. Pour off all but 3 tablespoons bacon fat, saute onions and then add potatoes ...
Ingredients: 8 (milk .. onions .. parsley .. potatoes .. salt .. soup ...)
112.
CREAMY POTATO SOUP
Cook potatoes, celery and onions ... may mash with
potato
masher or put in blender ... if desired. Good with hot corn bread muffins or sticks.
Ingredients: 9 (chives .. cream .. flour .. milk ...)
113.
CREAMY POTLUCK POTATOES
Cook potatoes in boiling water for 10 to 12 minutes or till tender. Drain. Rinse with cold water. Drain again. In a large mixing bowl, stir ...
Ingredients: 17 (cheese .. cream .. flakes .. milk .. onion .. potatoes ...)
114.
CREAMY POTATO SOUP
Boil potatoes and onion in water until potatoes are done. Add milk and heat to boiling. Add butter and season to taste.
Ingredients: 6 (milk .. onion .. potatoes ...)
115.
CREAMY POTATO SOUP
Parboil potatoes in water. Drain water and add milk, butter and cilantro. Simmer until potatoes are tender, about 20 minutes.
Ingredients: 5 (milk ...)
116.
CREAMY CHIVE MASHED POTATOES
Place potatoes in a large saucepan and cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 25 to 30 ...
Ingredients: 7 (buttermilk .. chives ...)
117.
CREAMY POTLUCK POTATOES
Cook potatoes. Drain. Rinse with cold water and drain. Mix together soup, sour cream, cream cheese and butter. Add 1/4 cup Cheddar cheese, ...
Ingredients: 11 (cheese .. cream .. flakes .. milk .. salt .. soup ...)
118.
CREAMY POTATO SALAD
Wash and place potatoes in a large kettle. Cover with water and boil until skins crack. Boil eggs for 15 minutes; place in cool water to ...
Ingredients: 15 (celery .. cream .. mayonnaise .. mustard .. onion ...)
119.
CREAMY POTATO BAKE
Prepare mashed potatoes for 6 ... to make potatoes
creamy
. Add: Blend well. Put ... sprinkle with paprika. Bake at 375 degrees for 30 minutes.
Ingredients: 4 (cheese .. egg .. onions .. parsley)
120.
CREAMY POTATO BISQUE
In a 5 to 6-quart ... Makes 6 to 8 servings. Follow directions for
Creamy Potato
Bisque, but stir in 1/2 pound sliced mushrooms with the stock.
Ingredients: 12 (broth .. cornstarch .. leaves .. milk .. parsley ...)
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