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Results 111 - 120 of 151 for cream of wheat cake
In large bowl, combine molasses, ... or 9-inch round cake pans. Bake in preheated 350 ... Garnish with grated orange peel or walnuts. Serves 12.
In a large bowl, combine ... 9 inch round cake pans. Bake in preheated 350 ... with frosting. Garnish with orange peels or walnuts. Serves 12.
113. MUSEUM CARROT CAKE
Mix cake ingredients well until blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Ice cake while still warm.
Place yogurt in a strainer ... until frothy. Add cream of tartar and beat until whites ... Invert onto a cake rack and let cool completely. ... cream over the top.
In large bowl, combine molasses, ... 9 inch round cake pans. Bake in preheated 350 ... frosting. Garnish with grated orange peel or walnuts. Serves 12.
116. NATURAL CARROT CAKE
Grease and flour tube pan. ... raisins, and walnuts. Bake at 325 degrees for 1 hour. Cream butter, cream cheese, honey and vanilla. Beat well.
Combine flours, oatmeal, soda, salt, and brown sugar. Beat eggs and add sour cream, sour milk, and flour mixture. Bake on hot griddle.
Grease tube pan. Cream butter and sugar together; add ... well. Put 1/2 of batter in pan, add 1/2 ... topping. Bake at 350 degrees for 45 minutes.
In small saucepan, bring raisins ... to 50 minutes or until cake tests done. Cool on wire rack. Cut into squares and serve with whipped cream.
120. ORANGE CARROT CAKE
In large bowl, combine molasses, ... or 9-inch round cake pans. Bake in preheated 350 ... frosting. Garnish with grated orange peel or walnuts.
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