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Results 111 - 120 of 208 for cream cheese pinwheels
Combine cream cheese, onions, garlic, mayo and ... and refrigerate overnight. Cut into 1/2 in. slices, save end pieces to sample before serving.
112. TORTILLA PINWHEELS
Combine all ingredients, except tortillas and ham; spread cream cheese mixture thinly to all edges ... parsley and arrange on serving platter.
Mix first 3 ingredients. Spread ... on top of cream cheese. Roll tortillas tightly. Chill ... Serve with spirals, facing up. Makes about 3 dozen.
114. PARTY PINWHEELS
Mix all together; spread on tortillas. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls into 3/4 inch slices. Makes ...
Beat cream cheese until smooth. Stir in horseradish ... Roll up and chill. Before serving slice each roll into 5 pieces. Makes about 50 pieces.
Combine cream cheese and sour cream; mix until ... the beans, tightly. Chill. Cut into 3/4 inch slices. Serve with salsa. Makes 20 to 24 serving.
117. TORTILLA PINWHEELS
Combine the first 6 ingredients in a bowl. Mix well and spread on one side of tortilla; roll up tightly. Wrap and refrigerate for at least ...
118. TORTILLA PINWHEELS
Combine the first 5 ingredients. ... will make approximately 130 pinwheels. I also like to use pineapple cream cheese spread as an alternative.
119. PINWHEELS
Soften cream cheese. When softened, mix all ... together. Spread mixture on flour tortillas and roll up. Refrigerate overnight. Slice before serving.
120. TORTILLA PINWHEEL
Mix ingredients. Spread filling equally on five - 10 inch tortillas. Roll up tortillas and wrap individually in plastic wrap. Refrigerate ...
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