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Results 111 - 120 of 3,010 for cream bars
Preheat oven to 350 degrees. ... Sprinkle with reserved crumb mixture; press lightly. Bake 25-30 minutes. Cool; cut into bars. Store in refrigerator.
Mix crust ingredients together in a bowl with spoon, then pat it out into a cake pan. Mix filling ingredients together with mixer; pour ...
Crumble and press 3/4 mixture ... top of the bars. Cook raisins in covered ... crust and sprinkle crumbles on top. Bake 20 minutes at 325 degrees.
114. CREAM CHEESE BARS
Mix together first 3 ingredients ... 1 inch squares. Bars are very rich! NOTE: I prefer Pillsbury cake mix. Try chocolate or lemon cake mix sometimes.
Mix all together by hand ... and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Beat all together in mixer. Spread on cooled bars.
116. CREAM CHEESE BARS
Mix first 3 ingredients and ... Bake at 350 degrees for 40 to 45 minutes. Let stand until cold. (May fall in the middle.) Cut into small bars.
Heat oven to 350 degrees. ... crumbs. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Cool, cut in bars. Store in refrigerator.
Combine first 3 ingredients and press in bottom of greased 9 x 13 pan. Mix next 3 ingredients in bowl with an electric mixer. Pour over the ...
Mix for bar crust. Save 1/2 cup for ... degrees. Mix and boil over low heat, stirring for 10 minutes. Pour over baked custard, top with crumbs.
Mix and spread in bottom ... inch pan. Bake at 325 degrees for 38-43 minutes. Cool 30 minutes. Stir constantly. Pour over bars and refrigerate.
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