Cranberry Juice Lemonade 7-Up - Recipes - Page 12

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Results 111 - 120 of 121 for cranberry juice lemonade 7-up

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111. HOT CRANBERRY PUNCH

Combine first 4 ingredients in saucepan; bring to boil. Boil for 5 minutes. Add sugar and lemonade. Serve hot. Yield: 24 servings.

112. HOT CRANBERRY PUNCH

Combine first 7 ingredients in a Dutch oven, mixing well. Place over medium heat, stirring until sugar dissolves. Stir in brandy; reduce ...

113. CRANBERRY PUNCH

Mix all ingredients together. Serve with ice ring.

114. CRANBERRY SLUSH

Mix ingredients together. Freeze for 24 hours. Pour squirt or diet squirt over.

115. CRANBERRY APPLE PUNCH

Mix and add ginger ale. Serve immediately.

116. CRANBERRY PUNCH

Combine first seven ingredients and chill. Just before serving, add ginger ale and orange slices. Makes 36 four-ounce servings.

117. CRANBERRY SLUSH

Freeze; mix with sour when ready to have.

118. CRANBERRY SLUSH COCKTAIL

Mix well. Put in freezer and keep stirring often until frozen; approximately 12 hours. Serves 15.

119. SPARKLING CRANBERRY APPLE PUNCH

This punch is great for the holidays! Makes about 7 quarts.

120. APPLE-CRANBERRY PUNCH

Combine all juices and mix well. Chill thoroughly. ... also makes a delicious hot drink to serve in the winter months. Makes 24 (6 oz.) servings.

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