Results 111 - 120 of 132 for crab dishes

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Preheat oven to 350 degrees ... inch porcelain quiche dish or a 9 1/2 inch ... servings. Variation: Substitute 1/2 pound cooked ham for the crabmeat.

Grease 4 (3 1/2 to 4 inch) souffle dishes (about 1 cup each). Melt ... and lightly browned on top. Serve immediately. Makes 4 appetizer servings.

Preheat oven to 400 degrees. ... and stir into crab mixture. Mix in 1/2 cup ... main or side dish. Yield: 3 main dish or 6 side dish servings.

Combine all ingredients well, except ... butter in casserole dish and add to other ingredients. ... soft look rather than a lightly brown look.

Flake crabmeat, removing any shell. ... rounded tablespoonful of crab mixture. Fasten loose skin with ... microwave safe baking dish, overlapping as necessary. Microwave ... minutes to crisp skin.



Mix together, adding crab last. Pour into small souffle dish or baking dish. Top with ... minutes at 325 degrees. Serve with assorted crackers.

Mix all together and put into baking dish that is also a serving ... 350 degrees for 15-20 minutes. Serve with Wheat Thin crackers or party rye.

Coat a saucepan with vegetable ... into individual serving dishes and top with 1 1/2 ... minutes. Garnish with lemon (if desired). 4 servings.

Micromelt butter in a 2-quart dish on high power for 1 ... and crabmeat. Fill crab shells and sprinkle with more ... during cooking time. Serves 12.

Cook celery slowly 10 minutes ... bread into baking dish. Mix crab, onion, mayonnaise, pepper, celery ... more. Serves 8. Make it a day ahead.

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