Results 111 - 120 of 314 for corned fish

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Preheat oven at 450 degrees. Rinse the fish with cold water. Use a ... 2 cups of corn flakes with your hands as ... to 20 minutes, then serve.

Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...

Coat fish in combined dry ingredients; dip ... Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.

Generously season with lemon pepper ... the fillets in corn meal to coat. Place on ... heavy cookie sheet. Bake at 400 degrees until golden brown.

Dip fillets in 1 cup ... evenly with the corn meal. Fry in hot oil ... spoon. Cook until thick. Pour into bowl, serve with fillets, and hot bread.



Preheat oven to 500 degrees. ... and coat with corn flake crumbs. Arrange in a ... shallow baking dish. Bake 10 minutes without turning or basting.

Spread fillets with thin coat of mustard. Combine other ingredients; add fillets, coating well. Fry in skillet of hot oil (375 degrees) for ...

Wash and dry fillets and ... and coat with corn flake crumbs. Arrange in a ... dish. Bake at 500 degrees for 10 minutes without turning. Serves 4.

Wash and dry fillets and ... and coat with corn flake crumbs. Arrange in a ... for 10 minutes without turning or basting. Makes 4 to 5 servings.

Preheat oven to 500 degrees. ... and coat with corn flake crumbs. Arrange in a ... oiled shallow baking dish. Bake 10 minutes without turning.

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