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Results 111 - 120 of 198 for corn syrup fruit
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
Combine sugar, butter and corn syrup in a large saucepan. Bring ... Cool on foil. Break into small pieces. Store in tight container. Makes 8 cups.
In large mixer bowl beat ... until set. Arrange fruit on top of pie. Just before serving, brush with corn syrup. Refrigerate leftovers. TIP: If ... before arranging on pie.
114. CARROT PUDDING
Blend spry, salt, and spices; ... cream well. Add syrup and blend. Beat egg and ... Add carrots and fruit and nuts. Sift flour, soda, ... first mixture blending well.
115. TROPICAL TREAT
Dissolve gelatin in boiling water. ... of coconut and corn syrup. Pour into 1 1/2 ... coconut and fresh fruit, if desired. Serve with ... puree until smooth. Chill.
116. FRUITY POPCORN
Place popped corn in large buttered container. Combine syrup and sugar. Bring to a ... cool. Break into clusters. Store in airtight container.
Butter baking pan. In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over ... Chill about 30 minutes. Cut. 3 dozen squares.
118. GELATIN DIVINITY
Combine sugar, syrup, water and salt and ... mixture is stiff enough to be dropped on wax paper. Patties should hold their shape as they cool.
119. CHOCOLATE CRITTERS
Line a baking sheet with ... and chocolate chips, corn syrup and butter until melted, stirring ... insulated chest with ice packs. Makes 6 servings.
Melt 1/4 cup butter and ... brown sugar and corn syrup; mix until smooth, spread ... of pan. Arrange fruit and pecans over sugar mixture. ... or cool. Serves 6.
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