Results 111 - 120 of 778 for corn pudding without eggs

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Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.

Mix corns, sour cream, butter and cheese. Add eggs. Fold in corn muffin ... into a greased 9"x13" dish. Bake at 350 degrees for 50 to 55 minutes.

Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, then sour cream, then the egg. Pour it in square ... degrees. Cool it, then slice.

Put 2 cans of corn in cake pan. In separate bowl, beat the eggs. Add melted butter, milk, ... and mix well. Bake in 350°F oven for 1 hour.

Beat eggs for approximately 1 minute. Then ... drained whole kernel corn. Pour into ungreased casserole dish and bake at 350 degrees for 1 hour.



Stir the flour, salt, sugar, and butter into corn. Beat eggs well. Then stir into corn. ... Harrodsburg, Kentucky is famous for its Corn Pudding.

Preheat oven to 350°F. Stir together the eggs, sugar, flour, salt, pepper ... milk. Add the corn. Put the mixture in ... also bake this pudding in a 8-9 inch diameter ... to bake the pudding.

Mix eggs. Add sugar and flour. Add corn. Add milk; mix thoroughly. ... 30 minutes. Bake uncovered about 30 minutes, until set. Makes 6 servings.

Grease 9 x 13 casserole. Mix corn, butter, sour cream, and eggs. Add muffin mix. Bake at ... for 1 hour. Allow to set 15 minutes before serving.

Beat eggs in a medium bowl. Add ... well. Add drained corn and scalded milk; blend with ... firm, approximately 40 minutes. Yield: 6 to 8 servings.

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