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Results 111 - 120 of 327 for corn fritters
111. CORN FRITTERS
Prepare batter as directed, omitting ... can cream style corn. Drop batter by tablespoons ... about 2 minutes on each side or until golden brown.
112. CORN FRITTERS
In a large bowl, combine ... egg, milk and shortening. Add to flour mixture. Stir until smooth. Add corn. Drop by tablespoons. Fry 3-5 minutes.
Resift flour, baking powder, sugar ... egg, milk and corn and stir until well blended. ... cook evenly. Drain fritters on paper. Place on serving ... Makes about 16 fritters.
114. CORN FRITTERS
Beat eggs. Add 1/2 cup ... batter. Stir on corn and oil. If too thick, ... 350 degrees. The fritters will turn themselves and are ... Powder with 10X sugar.
Beat eggs with milk, flour, baking powder, corn and shortening. Grease griddle or ... minutes when bubbles appear turn over until done and serve.
116. CORN FRITTERS
Combine corn, sugar, and salt. Add ... corn mixture. Beat well and drop by tablespoons into greased skillet. Cook slowly until puffed and brown.
Sift and measure flour; sift with salt and sugar. Combine egg and milk. Add dry ingredients, mix until smooth. Add corn: Fry in hot fat.
118. CORN FRITTERS
Triangle or short roll. About ... If using frozen corn, let the corn defrost ... finger, seal each fritter with a little beaten egg. Gently place the fritters in hot (400 degree) oil ... Makes about 16 fritters.
119. CORN FRITTERS
Heat oil (375 F.). In ... Wingate, Md. as was his father, was raised on Oyster Fritters and Corn Fritters. Wingate is on the Eastern Shore of Md.
120. CORN FRITTERS
Mix dry ingredients and add to melted butter and corn. Beat well; drop by ... brown, remove and place on paper towels. Serve with honey or butter.
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