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Results 111 - 120 of 347 for corn flour water
Combine bacon grease, corned beef ... 10 minutes, stirring. Add flour, cook for 2 minutes. Stir in cold water. Best served hot. Serves 8 people.
112. GOLDEN CORN PUFFS
Place milk and cornmeal in ... Dissolve yeast in water. Stir cornmeal mixture well; ... Mix well. Add flour, 1 cup at a ... butter. Makes 3 dozen.
Cut hot dogs into 1/2 ... with beans, catsup, water and mustard. Combine flour, sugar, salt and baking ... 40 minutes. Makes 8 to 10 servings.
Cut top layer of fat ... Cover with boiling water. Bring to boil quickly ... top. Add parsley, corns, thyme. Cover pot and ... butter, stir in flour; add hot milk and ... if desired. Very good.
115. TUNA-CORN CHOWDER
Saute onion in oil until ... potatoes and hot water. Bring to boil, reduce ... 20 minutes. Blend flour with a little of the ... remaining milk. Add corn, tuna, milk mixture and ... cups or four servings.
116. FRIED CORN
Fry salt pork or bacon; ... or wok. Add corn, salt, pepper, sugar, and flour; mix until smooth. Add water and cook under low heat ... until tender, stirring occasionally.
117. CORN CLAM CHOWDER
In large saucepan melt butter. ... heat. Add potatoes, water, chicken stock, basil, and ... cup milk and flour. Bring to boil over ... remaining milk and corn. Heat soup 3 to ... Serves 8 to 10.
Rinse chicken well. Put onion, water and seasoning in kettle, bring ... from broth. Add corn and broccoli to broth. Meanwhile ... milk together. Add flour all at once. Mix with ... 5 minutes. Serves 6.
119. CHEESY CORN CHOWDER
Combine first six ingredients in ... minutes. Add butter, flour, half and half, and ... melted. Add frozen corn and parsley flakes and heat ... for a delicious meal.
Cut corn off cob, about half the ... salt, pepper and flour. Mix with 1 cup water. (If too thick, add ... around and on the bottom of the skillet.
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