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Results 111 - 120 of 4,110 for corn casseroles cheese
111. KING RANCH CASSEROLE
Combine soups, rotel and and ... are gone. Sprinkle cheese on top of casserole. Bake ... groups and the hot rotel may be used for a little spice.
Preheat oven to 350°F. Place ... order). Top with cheese. Bake at 350°F for 30 to 45 minutes. Let stand for 10 minutes before serving. Bill Stein
Preheat oven to 350°F. Mix ... pepper. Put into greased 9x13-inch pan. Top with corn flakes mixed with melted butter. Bake at 350°F for 45 minutes.
Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the ... Makes 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
My version of the Jiffy corn casserole is wonderful with tomato ... kernel corn, Mozzarella cheese, pepperoni, black olives and ... out servings from Crock-Pot.
Crush chips and cover bottom ... beef, beans, rotel, corn, and soup. Heat mixture ... chips. Cover with cheese. Bake at 350°F until cheese is melted.
117. TAQUITO CASSEROLE
Brown ground beef in a ... filling into uncooked corn tortilla shells and fry in ... Add 1 cup cheese. Then, layer the 4 ... corn chips, guacamole dip.
Sauté chicken pieces, garlic, onion, ... kinds of shredded cheeses. This totals 4 cups ... of regular yellow corn tortilla chips so this is ... beans for a side.
Bake chicken breasts and cook ... Add cooked broccoli, corn, cooked rice, fresh tomato, ... package of cheddar cheese and Mozzarella. Mix together well ... 10 minutes before serving.
Saute onions and chili in ... with chicken and cheese, ending with cheese. Pour ... several hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.
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