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Results 111 - 120 of 149 for corn bread salad
111. CORN SPOON BREAD
Pour the above into a 1 1/2 quart casserole and sprinkle with 1/2 cup cheese (withheld from above). Cook in 350 degree oven for 45 minutes ...
112. CORN BREAD CASSEROLE
Mix all ingredients. Turn into greased casserole. Bake at 350 degrees for 30 minutes.
113. MEXICAN CORN BREAD
In large bowl, beat eggs and salad oil until well blended. Add chilies, corn, sour cream, salt, baking ... hour or until a pick comes out clean.
114. JALAPENO CORN BREAD
Mix all ingredients well and pour into a greased 9x16 inch baking dish. Bake for 40 to 50 minutes in a 350 degree oven. Serves 16.
115. MEXICAN SPOON BREAD
Mix all ingredients except chiles and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...
116. MEXICAN SPOON BREAD
Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...
117. JALAPENO CORN BREAD
Mix all ingredients. Bake in muffin tins after they have been greased (and floured well). You can also use cupcake papers. Bake at 400 ...
Preheat oven to 350 degrees. Stir the cornmeal, baking powder and salt together in a bowl. Add everything except the cheese. Mix. Pour half ...
119. JALAPENO CORN BREAD
Brown meat and drain well. Mix batter and pour less than half into a black iron skillet. Next put in all of the cheese with onions and ...
Combine all ingredients. Bake at ... (skillet) for 45 minutes. Cool 10 minutes before removing. This bread and a green salad makes a fine lunch.
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