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Results 111 - 120 of 134 for corn bread dressing
111. CORN BREAD SALAD
Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ingredients. ... more dressing to make moist. Chill and serve.
112. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
113. CORN BREAD SALAD
Combine all ingredients except dressing. Bake at 425 degrees ... serving. Combine sour cream and mayonnaise. Serve on top of each slice of salad.
114. CORN BREAD SALAD
Use a 9 x 12 ... stir. Break the bread in kind of large pieces. ... peppers. Fourth layer of tomatoes. Fifth layer of bacon. Sixth layer of dressing.
115. BREADED CHICKEN
Spray flat glass baking dish ... breasts in salad dressing. Coat with corn flake crumbs. Lay flat in ... remove foil and bake 15 more minutes.
116. CORN BREAD SALAD
Bake corn bread. Brown sausage, drain and ... aside. Combine herb dressing mix and mayonnaise. After it ... when we have leftovers, we warm it.
117. CORN BREAD SALAD
Mix: Bake according to package ... Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. Refrigerate overnight.
118. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
119. CORN BREAD SALAD
Crumble corn bread, add vegetables, mix mayonnaise, mustard and dressing and pour over vegetables and corn bread. Toss lightly.
120. CORN BREAD SALAD
Crumble corn bread fairly fine, add chopped onions, ... have added crumbled fried bacon to this also. It's better after it has set several hours.
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