Results 111 - 120 of 179 for cookie crust for cheesecake

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Combine and press in a ... at 350 degrees for 10 minutes. Melt 6 oz. ... mixture over cooled crust and freeze. Remove from freezer at least 20 minutes before serving.

Mix cookie crust dry ingredients with fingers. Make ... at 400 degrees for 20 minutes, then 350 degrees ... the lowest rack position in the oven.

In small bowl, combine crumbs, sugar and butter. In buttered 9 inch spring-form pan or 13 x 9 inch baking dish, pat crumbs firmly on bottom ...

Blend all ingredients and press ... batter into prepared crust. Sprinkle with chopped Oreos. ... minutes. Chill overnight. For glaze, scald cream, add chocolate ... until ready to serve.

Process Echos in food processor ... to 9 inch cheesecake pan on sides and bottom ... mixture and refrigerate for 30 minutes. Springform pan may ... Pour batter into crust. Place in a water ... 12 to 16 servings.



Heat oven 275 degrees. In ... chocolate. Scrape into crust. Tap pan on counter ... wafers (about 20 cookies) and 2 tablespoons sugar. ... you'll get chocolate curls.

1. To make the crust, combine all the ingredients ... 375 degree oven for 20 minutes. 5. Mix together ... chill for several hours. Serves 8 to 10.

Melt butter over hot water ... Turn into chocolate cookie crust and bake at 350 degrees ... inch springform pan and freeze until ready to fill.

Mix cookies, sugar, cinnamon and butter. Reserve 3/4 cup mixture for topping. Press remainder into bottom ... cool with door open, then chill.

Heat candy bars and milk ... cheese. Add chocolate mixture and beat until smooth. Add Cool Whip and blend well. Spoon into crust and refrigerate.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index