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Results 111 - 120 of 1,650 for coleslaw without celery seed
111. FREEZER COLESLAW
Mix cabbage and salt. Let ... Add vegetables and celery seed to cabbage. Add cooled vinegar ... well. Let stand 30 minutes. Package and freeze.
Mix sugar, vinegar, oil, celery seed and mustard seed. Pour over cabbage and green pepper; chill.
113. SLAW
Shred cabbage. Season to taste with salt, pepper and celery seed. Boil sugar, vinegar and ... serving. It will keep in refrigerator 2 weeks or more.
114. ORIENTAL COLESLAW
Combine oil, vinegar, sugar, soy sauce, ginger and celery seed. Add cabbage and onion. ... Before serving, toss with chow mein noodles. Serves 10.
Shred cabbage; chop onion and pepper. Mix and add salt. Add boiling water and let stand 1 hour; drain. Combine dressing ingredients and ...
116. COLE SLAW
Cut cabbage and mix with salt, sugar, celery seed, mayonnaise and vinegar. (I ... amount of mayonnaise and vinegar needed for the cabbage you have.
117. GERMAN COLE SLAW
Layer cabbage, onions and sugar in bowl; set aside. Bring remaining ingredients to a boil and pour over cabbage mixture. Cover and ...
Toss all ingredients above. Mix dressing and pour over slaw. Toss.
119. GERMAN SLAW
Shred in food processor. Pour sugar over this and let stand until dressing is made. Heat dressing ingredients to rolling boil. Pour over ...
120. PICKLED SLAW
Boil vinegar, salad oil, and ... salt. Mix cabbage, celery seed, mustard, and onion. Pour ... over other ingredients. Put in jar and refrigerate.
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