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Results 111 - 120 of 149 for coleslaw sauce
111. COLE SLAW
Combine salad dressing, Worcestershire sauce, celery seed, salt, mustard, ... shredded cabbage. Toss lightly. Cover; refrigerate until ready to serve.
112. BEAN SLAW
Prepare 2 hours before serving. Combine all ingredients; chill. Serve on crisp greens. 3 to 4 servings.
113. CHUCKWAGON SLAW
Mix cabbage, carrots, onions and ... seed, vinegar, picante sauce, sugar, salt and pepper. ... covered dish for at least 4 hours before eating.
Batter and brown chops on ... mustard, salt, white sauce, and celery seeds. Stir ... 5 minutes more. For a complete meal, serve with cornbread.
115. UNUSUAL COLE SLAW
Grate all above items then add: 3 stalks celery, chopped 1/2 pkg. radishes, chopped Shake well and pour over above mixture when ready to ...
116. TEX-MEX SLAW
Shred cabbage and onion and ... then drain. Combine taco sauce and mayonnaise. Toss all together just before serving. Makes 8 - 1 cup servings.
117. COLE SLAW
Mix sauce in pan and heat to a ... slightly and pour over chopped vegetables. Cover and refrigerate. The longer you keep it the better it gets.
118. TANGY COLESLAW
In saucepan, combine creamy sauce mix and dry mustard. Add ... vegetables; toss with dressing. Garnish with carrot curls. Makes 6 to 8 servings.
119. COLE SLAW
Mix together. Heat over medium heat. Add 1/8 cup cooled bacon drippings to dressing. Cool and add to cabbage mixture
120. COLE SLAW
Mix together and sprinkle generously ... all of the sauce, depending on the size ... not used can be kept in the refrigerator at least 2 weeks.
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