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Results 111 - 120 of 212 for coleslaw ramen noodles
111. ORIENTAL COLESLAW
Brown sesame seeds and almonds ... well. Break up Ramen noodles and toss with cabbage mixture. ... small bowl. Add to coleslaw just before serving.
112. CHINESE COLESLAW
Shred cabbages, chop onions, and ... refrigerator. Stir-fry the noodles, sesame seeds, and almonds ... and pour dressing over it. Toss to coat.
113. CABBAGE SLAW
Chop cabbage, green pepper and ... Brown with butter, noodles, almonds, sesame seeds, after ... flavor package of Ramen seasoning. Add chopped ingredients in ... Add dressing before serving.
114. CRUNCHY COLE SLAW
Combine shredded cabbage and onions. ... and broken apart noodles in an airtight container. Just ... all ingredients with dressing. Serves 15.
115. CHINESE COLESLAW
Brown sesame seed, almonds and noodles in butter or toast in ... size of the head of Napa cabbage this recipe will fill a large 2 to 4 quart bowl.
116. CHINESE COLE SLAW
Mix together all the ingredients except the noodles and seasoning packet. Crumble the ... Shake well and pour over cold slaw JUST BEFORE serving.
117. CHINESE COLESLAW
Crush Ramen noodles. Mix together cabbage, onions, ... slaw and mix well. (This can also be prepared and refrigerated the day before serving).
118. ALMOND SLAW
Crush Oriental noodles, while still in package. ... mixture separate from cabbage mixture until just prior to serving. Serves about 3 to 4 people.
119. CRUNCHY COLE SLAW
Combine all ingredients except raw Oriental noodles. Pour dressing over, mix. Refrigerate. Add noodles before serving.
120. ORIENTAL COLESLAW
Roast 1 cup slivered almonds, ... degrees. Crunch up Ramen Noodles. Just before serving mix ... add carrots. Combine all ingredients and serve.
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