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Results 111 - 120 of 186 for cold turkey
111. CABBAGE ROLLS
Combine first 8 ingredients and ... Combine cornstarch and cold water, stir into liquid in ... mixture thickens and boils. Serve with cabbage rolls.
Combine broth, water, rice, celery, carrots. Cover and simmer 20-25 minutes or until rice and vegetables are tender. Add remaining ...
For cranberry layer, soften the gelatin in cold water and dissolved over boiling ... until firm. For turkey layer, soften gelatin in cold ... 6 to 8 servings.
114. MOLDED CHICKEN SALAD
Soften gelatin in water in large saucepan; cook over medium heat, stirring constantly until dissolved (about 3 minutes). Add soup, salt, ...
115. TURKEY VERONIQUE
Place each slice of turkey between 2 sheets of heavy-duty ... 25.9; Fat 3.2; Carbohydrate 22.4; Cholesterol 72; Iron 1.6; Sodium 80; Calcium 54.
116. MOLDED CHICKEN SALAD
Soak gelatin in cold water for 5 minutes; dissolve ... with open center is used, pile carrot curls and ripe olives in center. Yield: 8 servings.
Layer ingredients other than tomatoes. Season each layer with salt, pepper and celery salt. Pour tomatoes over top. Bake at 300 degrees for ...
118. RICE SOUFFLE
Separate the whites of 2 eggs from yolk. Beat egg whites until stiff. In another bowl add rice and egg yolks. Blend in 1/2 cup milk and ...
119. CHOW MEIN
Melt butter in pan. Add onion fry for 3 minutes add celery, salt, pepper and not water. Cover and cook 5 minutes (or until celery gets ...
120. DEEP DISH TURKEY PIE
In saucepan, cook celery and onion powder until tender. Stir in remaining ingredients, except Bisquick and water. Bring to a boil, stirring ...
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