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Results 111 - 120 of 217 for coffee mix dry
In a small saucepan, heat milk until tiny bubbles form along edges of pan; allow to cool until lukewarm. Sprinkle yeast over surface of ...
Combine 1 teaspoon sugar with ... use reconstituted non-fat dry milk instead. Stir yeast to ... or without cinnamon. Coffee Cake freezes well. Cool 3-4 ... coffee cake before baking.
Soak the raisins in 1/2 ... for a light coffee cake, allow enough time for ... make an icing. Mix sugar with milk to make ... sprinkle with chopped walnuts.
Preheat oven to 350°F. Lightly ... large bowl and mix together with your hands until ... on rack for 5- 10 minutes before lifting out the cake.
Bake 350 degrees, 35 minutes. Mix cinnamon mixture and set aside. ... juice. Mix remaining dry ingredients. Add alternately to the ... with remaining sugar mixture.
116. COFFEE CAKE DELUX
Sift dry ingredients together and set aside. Mix together thoroughly: brown sugar, white ... covered and refrigerated for baking in the morning.
Preheat oven to 350°F and ... pan. Whisk all dry ingredients (sugar, salt, flour, cinnamon) ... Add oil and mix until all powdered product is ... 20 minutes and enjoy!
Preheat oven to 350°F. Lightly ... oil. Add, apricot mix, all at once to ... almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
119. COFFEE CAKE
Preheat oven to 350°F. Cut butter into dry cake mix with a pastry blender until ... evenly over fruits. Return to oven and bake 25 minutes more.
1 c. each of your ... choice of frosting. Mix together and pour over the ... minutes. Gently spoon evenly over the hot cake, right out of oven.
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