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Results 111 - 120 of 121 for cod fish
Combine water, wine, bay leaf, ... heat. Add the fish and poach for 10 minutes. ... Garnish with fresh basil sprig on a pool of orange basil oil.
Place fish in a heavy saucepan and ... not use a spoon to stir it, and do not try to reheat it. 1 tbsp. butter is used to finish, 1 cup of sauce.
If frozen, unwrap fillets and ... a simmer. Add fish, onion, salt, pepper and ... a dollop on each bowl; bake at 425 degrees about 15 minutes.
114. COD 'N' TATER BAKE
1. Preheat oven to 400 ... Spoon sauce over fish fillets, covering them completely. Top ... flakes easily when tested with a fork. Makes 4 servings.
115. COD CREOLE
Combine onion, green pepper, celery, ... minutes. Meanwhile, arrange fish in a baking dish. Pour ... amount of water if needed. Makes 6 servings.
Do not thaw frozen fish. Brush fish lightly with ... cool, broken into bite-size chunks. Toss together and serve immediately with grated Parmesan.
117. COD CUTLET'S KIER
Cream first 5 ingredients in ... teaspoons in each fish pocket. Coat fish with cornstarch; ... until fish flakes easily. Yield: 6 to 8 servings.
118. COD WITH CUCUMBERS
1. Puree cucumber, dill weed, ... aside. 2. Arrange fish on roasting rack. Sprinkle with ... flakes easily, rearranging after half cooking time.
119. COD CASSEROLE
Cut fish into serving size pieces. Arrange ... 350 degrees, uncovered for 45 minutes. Overbaking causes sauce to break down and become watery.
120. CAPE COD SOLE
Place fish in a single layer in ... spread cheese mixture over fish. Broil for 2 to 3 minutes. Serve with steamed carrots in a butter dill sauce.
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