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Results 111 - 120 of 173 for coconut italian ice -cake
Cream butter and shortening. Add ... vanilla and add coconut and pecans. Fold in egg ... 9 inch layer cake pans and bake at 350 ... Sprinkle nuts on top.
112. ITALIAN CREAM CAKE
Beat egg whites. Set aside. ... in nuts and coconut. Fold in egg whites. Bake in three 9 inch cake pans (greased and floured) at ... Sprinkle with chopped nuts.
113. ITALIAN CREAM CAKE
Cream butter and shortening. Add ... buttermilk. Add vanilla, coconut, and nuts. Last fold ... Decorate top of cake with crushed pecans. About 15 servings.
Cream sugar, egg yolks and ... in flour, buttermilk, coconut, and pecans. Gently fold ... powdered sugar. Frost tops of layers; cover with coconut.
115. ITALIAN CREAM CAKE
Cream Crisco, sugar, add egg ... buttermilk. Add vanilla, coconut and pecans. Fold in beaten ... cheese, sugar and vanilla. Add pecans and coconut.
116. ITALIAN CREAM CAKE
Cream shortening, butter, and sugar. ... with flour. Add coconut. Beat egg whites until ... 3 (9 inch) cake pans that have been greased ... on top of cake.
Add 5 egg yolks to ... vanilla and beat. Bake at 350 degrees for 25 minutes. Makes 3 layers. Mix together adding pecans last and spread on cake.
118. ITALIAN CREAM CAKE
Cream butter and Crisco. Add ... Mix well. Add coconut and nuts. Pour into 2 ... Icing: Mix all together. Spread onto two layers. Refrigerate.
119. ITALIAN CREAM CAKE
Cream butter, Crisco and sugar. ... in nuts and coconut. Fold in egg whites. ... too thick add milk). Spread between layers and on top and sides.
Beat 5 egg whites and fold into mixtures. Pour into three 8 inch pans and bake at 350 degrees for 30-35 minutes. Sprinkle top with coconut.
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