Cocktail Sauces - Recipes - Page 12

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Results 111 - 120 of 573 for cocktail sauces

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111. COCKTAIL SAUCE

Mix all above ingredients together. Serve with shrimp or fish.

112. TANGY COCKTAIL SAUCE

Combine all ingredients in medium bowl. Cover and refrigerate.

113. COCKTAIL SAUCE

Mix all ingredients and blend. Refrigerate until ready to use. Makes about 5 cups. For a smaller portion cut recipe in half.

114. COCKTAIL SAUCE

Mix above ingredients together. Makes 3/4 cup.

115. TANGY COCKTAIL SAUCE

Combine above ingredients. Chill. Serve with seafood. Yield: 1/2 cup. 2 tablespoons or less: Free Food exchange.

116. COCKTAIL SAUCE

Mix ingredients together. Serve chilled or at room temperature. Excellent for seafood dip!

117. COCKTAIL SAUCE

Mix all ingredients and chill. Keep in a covered jar in the refrigerator.

118. COCKTAIL SAUCE

Mix all together and chill. Serves about 4 or 5. Use own judgment in using horseradish and Texas Pete as to how hot you want it.

119. CREAMY COCKTAIL SAUCE

Combine ingredients listed above and chill. Makes 1 1/2 cups.

120. COCKTAIL SAUCE

Combine all ingredients. Can be used for meatballs or wieners.

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