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Results 111 - 120 of 800 for cobbler toppings
111. DIAN'S EASY COBBLER
Spray 9 x 13 x ... 45 minutes. After cobbler has been in oven, about ... puncture again so juices can rise. Serve with Cool Whip or ice cream.
Combine rhubarb and bananas in ... diagonal. Place over cobbler. Combine lemon peel and ... and rhubarb is tender. Serve warm or cold. Serves 6.
113. FRENCH APPLE COBBLER
Preheat oven to 425°F. Mix ... minutes, or until top is golden brown and center is bubbly. Serve warm or chilled, topped with vanilla ice cream.
For topping stir together flour, sugar and baking powder. Add milk, and butter all at once. Stir until smooth, set aside. In a medium sauce ...
115. BLUEBERRY COBBLER
Mix blueberries, cinnamon and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add remaining ...
116. PEACH COBBLER
Set oven at 450 degrees. Blend 1 cup sugar, cornstarch and cinnamon in 1 quart saucepan; add water. Bring to boil, stirring constantly. ...
In medium saucepan, combine 1/2 ... biscuit dough on top. Sprinkle with 1 teaspoon ... for 25 minutes. Tastes great with ice cream or whip cream.
Preheat oven to 350 degrees. Pour sugar #1 over berries and let stand. Drain, reserving juice. In saucepan combine sugar #2 with cornstarch ...
119. FRUIT COBBLER
Mix Well. Put fruit in ... batter over the fruit, return to oven. For apricots sprinkle a little cinnamon over top. Bake at 375 degrees 45 minutes.
Melt the butter in a 9 x 13 x 2-inch pan while preheating the oven to 350°F. In a bowl, combine the flour, sugar and baking powder with a ...
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