Results 111 - 120 of about 820 for coarse cake

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1. Preheat oven to 350 degrees. 2. Prepare crust: Combine crumbs, pecans, sugar, cinnamon, ginger, nutmeg and butter in large bowl. Spoon ...

Mix by hand 2 cups ... to 40 minutes. Cool. Beat together cream cheese, butter, 3/4 cup sugar and 1 teaspoon vanilla. Spread over cooled cake.

CRUST: Break up cookies in food processor until crumbs form and mix until blended. Pour into 9-inch springform pan and press evenly over ...

Mix pecans with brown sugar, ... heat and allow cake to cool overnight or for ... oven. Refrigerate for several hours or overnight before serving.

Preheat oven to 250 degrees. ... Refrigerate for at least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!



Grease and flour two 9 inch layer pans. Combine flour, baking soda, cinnamon, ginger and salt. Blend eggs, sugar, mayonnaise, and ...

Beat eggs on high speed ... minutes or until cake tester comes out clean. Cool ... time until glaze is of desired consistency. Pour over cake.

In large bowl cream butter ... rack. Make a glaze of powdered sugar, cinnamon-apple extract and milk. Drizzle over cake. Makes 10-12 servings.

Preheat oven to 350 degrees. ... may find the cake is still moist around the ... expected and is not objectionable. Yield: 16 muffins or 1 cake.

Butter 9 inch tube pan or 2 loaf pans. Line with wax paper. Butter again. Sift flour and soda. Combine eggs, mincemeat, condensed milk, ...

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