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Results 111 - 120 of about 950 for clam chowders
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
112. CLAM CHOWDER
Open clams and chop. Bring water to ... Clams used for chowder can be opened, (over a ... thru damp cheesecloth to eliminate any sand. Serves 4-6.
Chop bacon and onion. Saute. Add clams and juice. Add vegetables. Simmer ... tablespoons butter. Add salt, pepper, thyme and Tabasco to taste.
114. CLAM CHOWDER (White)
Simmer potatoes and onion together ... Drain juice from clams and blend into butter and ... clams. Heat to serving temperature, but do not boil.
115. CLAM CHOWDER
Fry bacon until very crisp. ... the liquid of clams and add to drippings along ... of the cream into the 4 tablespoons flour. Stir until smooth.
Add onion to bacon, cook ... soft. Add to clam juice: 2 qts. water Start ... vegetables are done, then add chopped clams. Simmer for about 5 minutes.
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
In skillet sauté bacon and ... into crock-pot with clams. Add all remaining ingredients, ... Heat through until chowder is thickened and bubbly, stirring frequently.
Cook and stir onion and ... necessary, to reserved clam liquid to measure 1 cup. ... in milk; heat through, stirring occasionally. 6 servings.
Heat cooker, brown salt pork, ... Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.
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