Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir ... bowl. Sprinkle with cinnamon and nutmeg. Serve warm. Makes ... pudding, good for diabetics.
Saute giblets with butter, meat ... salt and pepper, cinnamon and cumin. Let cook a ... chicken broth. Add raisins, pine nuts, chestnuts and ... 1 1/2 cups rice (or according how much you ... with chicken or turkey.
To make filling, saute onion in oil, then stir in rice and saute a few minutes longer. Add stock, nuts, raisins, and seasonings. (Nuts may ... Serves 6 to 8.
In a saucepan, combine milk, rice, sugar and salt. Bring ... .... Add raisins and vanilla. Cover and bake 15 minutes longer. Sprinkle with cinnamon, if desired. Serve warm ... 4 to 6 servings.
Heat water to boiling. Remove from heat. Stir in rice. Cover and let stand ... casserole. Sprinkle with cinnamon. Place casserole in baking ... Serve warm or cool.
Place coconut in bowl. Pour ... 40 minutes. Prepare rice in the meanwhile. Place all ingredients except raisins in a saucepan. Bring to ... the latter is ready.
Preheat oven to 350 degrees. ... eggs, sugar, salt, cinnamon and vanilla. Pour hot milk ... mix well. Spread rice on bottom of the casserole; scatter raisins evenly over rice. Pour milk ... served hot or cold.