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Results 111 - 120 of 363 for christmas cakes
Cream the shortening, sugar and eggs. Dissolve the soda in the milk. Use part of the flour to coat the fruit. Mix spices with the rest of ...
Heat oven to 350 degrees. ... 3 (9-inch) round cake pans with non-stick coating. Pour ... at least 1 hour before serving. Makes 10-15 servings.
Grease and flour bottom only ... Prepare and bake cake mix according to package directions. ... Yields 15 to 18 servings. Keep in refrigerator.
Cream butter and sugar well. Add eggs one at a time. Continue beating; add dry ingredients (sifted 3 times). Add halved cherries dusted in ...
Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add sugar. Add jam to this batter mixture. Add the flour ...
Bake cake as directed - 2 layers. ... Frost top and sides with remaining Cool Whip. Chill. Note: To unmold, dip pan in warm water up to the rim.
Cream butter and sugar. Separate ... fruit. Bake at 275 degrees for 1 1/2 hours in loaf pans. This cake has been in our family for years, very good.
118. CHRISTMAS FRUIT CAKE
Mix all ingredients. Refrigerate overnight.
119. CHRISTMAS FRUIT CAKE
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
120. CHRISTMAS CAKE
Leave all fruit and nutmeats whole. Put into a very large pan for mixing. Sift over the fruit and nut mixture the dry ingredients. Mix well ...
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