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Results 111 - 120 of 172 for chopped spare ribs
Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large ...
Combine all ingredients except ribs, pour over ribs. Refrigerate ... turning occasionally. Grill or broil as desired, basing frequently with sauce.
Bring water to boil in a large pot. Add ribs. Simmer until no longer ... minutes, brushing with glaze and turning about every 5 minutes. 6 servings.
Cut up into small chunks, shake in cornstarch, brown and drain. Put into baking pan. Mix together: 1/4 c. vinegar 1/2 c. catsup 3 tbsp. ...
115. BARBEQUED SPARE RIBS
Simmer the ribs in 2 cups of water ... over them. Let stand for at least 10 minutes turning often. Broil or grill about 10 minutes on each side.
Cut ribs in 1 rib pieces and ... to prevent burning. When well browned, add remaining ingredients and simmer, covered, 45 minutes. Serves 4-6.
117. KAPUSNIAK
Cover meat with water. Add ... boil. Skim. Add chopped onion. Cover and simmer for ... taste. Place a rib and a potato into each bowl of soup. Serves 6.
Preheat oven to 325 degrees. ... blend all. Place ribs in bag, turning to coat ... Slit top in 6 places with 1/2 inch slits. Bake 1-1 1/2 hours.
Blend one can of whole ... sausage and pork chops be cooked in about 1 ... When storing or freezing the sauce keep the meat and sauce separate.
Cut ribs into individual serving and boil ... together for 15 minutes then pour all over ribs and bake for 30 minutes in 350 degrees oven. Serves 4.
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