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Results 111 - 120 of about 840 for chopped sirloin
In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, ...
Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain ...
Combine marinade ingredients. Place marinade and beef into a glass dish. Take care that the marinade covers the meat. Cover and refrigerate ...
114. MEXICAN BEAN SOUP
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
There are many ways to prepare Stroganoff, but all cooks agree on 2 ingredients: beef and sour cream. For best results, you should use ...
Trim fat from sirloin and cut into 2 inch ... tender, about 10-15 minutes. Stir in green beans, corn, and peas. Heat thoroughly. Yield: 8 servings.
117. SOUTHERN STEW
On rack in broiling pan broil steak for 5 minutes on each side; cut into 2- inch pieces and set aside. In 4- quart pressure cooker heat oil ...
Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or hot oil over medium heat until it foams. Reduce heat to low and add ...
Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.
120. TERIYAKI STRIPS
Slice steak into 1/4 inch strips. Marinate meat in sauce at least 30 minutes. Overnight is fine. Preheat oven to 375 degrees. Separate ...
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