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Results 111 - 120 of 390 for chop moist
111. MOIST PUMPKIN BREAD
Cream shortening. Gradually add sugar, beating well. Add eggs, mix well. Stir in pumpkin and water. Combine flour, baking powder, soda, ...
112. MOIST PUMPKIN BREAD
Cream shortening, add sugar gradually, beating well at medium speed. Add eggs one at a time, beating after each addition. Stir in pumpkin ...
Preheat oven to 350°F. Mix all dry ingredients together (if you are using self-rising flour, eliminate salt, baking soda, and baking ...
Beat eggs, sugar and oil. Sift in dry ingredients. Fold in apples and nuts. Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
115. MOIST PUMPKIN BREAD
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each ...
116. MOIST BROWNIES
Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.
117. MOIST BANANA BREAD
Cream butter and sugar. Beat eggs until light and add. Sift together 3 times the flour, salt, baking powder, and soda. Add to creamed ...
Cream 1 (3 ounce) package cream cheese with 1/4 cup butter. Alternately add 3 cups confectioners' sugar, 1 tablespoon milk and 1/2 teaspoon ...
Melt butter, add cocoa and stir until dissolved. Add water. Bring to a boil. Remove from heat and set aside. Beat eggs. Add sugar (beat) ...
120. MOIST BREAD STUFFING
In large kettle, in hot butter, saute celery and onions until soft but not brown. Add parsley, salt, poultry seasoning, sage, pepper, bread ...
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