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Results 111 - 120 of 304 for chocolate salad
Beat eggs until lemon colored. ... oil. Melt baking chocolate over hot water and mix ... slices. Spread with soft butter or whipped cream cheese.
112. CHOCOLATE CRACKLES
Melt chocolate. Combine with sugar and ... greased cookie sheet. Bake in 350 degree oven for 10 to 12 minutes. Cool on rack. Makes 4 dozen cookies.
Preheat oven to 350 degrees. ... beat in melted chocolate. Add dry ingredients, beating ... teaspoon vanilla. Stir until smooth. Spread over cake.
114. CHOCOLATE CRACKLES
Melt chocolate in mixing bowl over hot ... greased baking sheet 10 minutes at 350 degrees. Makes 6 dozen cookies. Sugar will crack while baking.
Beat eggs until thick and ... sugar, oil, melted chocolate, vanilla. Beat until well ... for 1 hour and 15 minutes. (Freezes well, stays moist.)
116. CHOCOLATE CRACKLES
Melt chocolate. Combine with sugar and ... powdered sugar. Roll to coat. Place on greased cookie sheet. Bake in 350 degree oven for 10 to 12 minutes.
117. CHOCOLATE CRACKLES
Melt chocolate in top of double boiler ... degrees for 10 to 12 minutes. Makes 3 dozen 2 inch fudgy, moist cookies. (Better when under cooked).
Beat eggs, add sugar, oil and cooled melted chocolate. Beat well; add grated ... boil after adding chips or frosting will get hard on the cake.
119. CHOCOLATE CRACKLES
Melt chocolate in top of double boiler. ... 12 minutes. The powdered sugar will crack, giving an interesting effect. Makes 6 dozen 2" cookies.
Whip cream to peaks and set aside. Melt chocolate with oil and set aside. ... whipped cream. Pour the mousse into a pan. Wrap and keep refrigerated.
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