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Results 111 - 120 of 3,560 for chocolate pudding
Mix together and cool and serve.
Combine all ingredients and mix by hand until well blended (about 2 minutes). Pour into greased and floured tube pan. Bake at 350 degrees ...
You also need 1 (12-inch) ... beat milk and pudding mix on medium speed for ... Sprinkle with chips. Chill for 1 to 2 hours. Yield: 12 servings.
Beat cream cheese until soft. Gradually add 1/2 cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat at lowest ...
CRUST: Mix flour, butter, and ... 2nd LAYER: Mix pudding and milk according to directions ... remaining 1/2 cup of nuts. Refrigerate or freeze.
Mix pudding and milk and add the ... with remaining crushed cookie crumb "dirt". Bury the gummy worms throughout the mixture - just push them in.
Mix together flour, butter, and ... layer. Beat instant puddings with 3 cups milk until ... cheese layer. Top with layer of Cool Whip. Refrigerate.
Combine all ingredients and mix ... tube or bundt pan for 45 minutes at 350 degrees. Remove from pan when cool, and frost with chocolate glaze.
Cream butter, sugars and pudding. Add eggs and vanilla. Mix. Add flour and baking soda. Fold in chips and nuts. Bake at 375°F for 10 minutes.
Bottom Layer: Mix together flour, ... Layer: Beat together pudding and 3 cups milk according ... remaining Cool Whip. Keep this cake refrigerated.
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