Heat 1/2 of the peanut ... a 9 inch pie plate. Chill. In a 1-quart ... cups of the milk; cook and stir to ... crust. Chill. Combine chocolate pudding mix and remaining milk; ... peanuts and chocolate curls.
Mix pudding and milk. Stir until thickened. Add ... blended. Pour into pie crust and cover with remaining Cool Whip. Grate chocolate bar over the top for ... 1 hour. (My favorite.)
Put milk into 1 1/2 quart saucepan along with chocolate chips and salt. Cook and ... can of cherry pie filling. Pour mixture into cooled ... maraschino cherries. Serves 6-8.
Melt chocolate and butter over low heat in a medium saucepan. Add milk, coconut, eggs, and sugar ... blended. Pour into pie shell. Bake at 400 degrees ... desired. Store in refrigerator.
1. Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest ... 2. Fold in chocolate. Pour immediately into crust. ... chocolate. Store in freezer.
Preheat oven to 350 degrees. ... sugar, butter and milk, boil, stirring constantly for ... heat, stir in chocolate chips. Stir until smooth. Pour over partially cooled cake.
Grease 9 x 13-inch pan ... pudding mix and milk in saucepan. Cook over medium ... sprinkle nuts and chocolate chip morsels over top of ... and serve. Great warm!