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Results 111 - 120 of 436 for chocolate mousse no egg
Heat the milk to near boiling pint, quickly combine all in blender and whirl until smooth. Pour into demitasse cups and chill.
Preheat oven 350 degrees. Combine ... cheese, sugar and eggs in food processor. Cover and ... overnight. Let stand 15 minutes before serving. Serves 10.
113. CHOCOLATE MOUSSE
Melt chips in double boiler until fully melted. Separate eggs. Blend egg yolks into ... Crumble a couple of wafers and sprinkle on top of pie.
114. CHOCOLATE MOUSSE
Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with ...
Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
116. CHOCOLATE MOUSSE
Blend 2 minutes and chill - couple hours.
Put the ingredients in a ... noise stops). Pour mousse into demi tasse cups and ... Note: Can be prepared in advance and refrigerated overnight.
118. CHOCOLATE ANGEL PIE
Divide eggs in VERY DRY bowl. Add ... out right. Melt chocolate chips over boiling water. Add ... and shaved chocolate for an elegant dessert.
Makes 10 servings, 601 calories ... water, oil, and eggs until blended, constantly scraping bowl. ... milk to prepare chocolate mousse as label directs. 5. With ... until ready to serve.
Melt chips and butter in ... and fold into chocolate mixture. Mix well. Beat egg whites until stiff. Fold white ... frosting cake with Mousse Cake Topping (see below). To ... topping. Return to freezer.
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