Results 111 - 120 of 266 for chocolate meringue pie

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Heat oven to 275 degrees. ... a very stiff meringue is formed, beat in vanilla. Grease a 9" glass pie plate (bottom and sides). Spread ... NOTE: To make chocolate curls use a vegetable peeler. ... decorate with chocolate curls.

Scald 2 cups milk. Mix sugar, cornstarch, chocolate (melted), and salt. Add 1/4 ... Pour into baked pie shell and cover with meringue. Shell should be baked ... or minus 5 minutes.

FILLING: Mix flour (or cornstarch), ... hot milk (with chocolate squares). Cook over medium heat, ... pour into baked pie shell. MERINGUE: Cover pie with meringue ... minutes. Makes 1 pie.

Combine butter, sugar, egg yolks, vanilla, milk and Hershey's chocolate in saucepan and cook over ... thickened. Pour into pie shell. Top with meringue made by beating egg whites ... before serving. Serves 6-8.

Cut shortening into flour and ... out. Put into pie pan. Prick with fork. Bake ... sugar slowly until meringue stands in stiff glossy peaks. ... 1 cup melted chocolate chips. Spread 3 tablespoons over ... at least 4 hours.



Combine 1 1/4 cups sugar, ... minutes). Spoon into pie shell. Cover with meringue and brown in oven. Beat ... dissolved. Add 1/2 teaspoon vanilla mix.

Scald milk. Add chocolate and sugar. Add butter, egg ... Pour into baked pie shell. Cover with meringue and brown. Can be topped ... or until lightly browned.

Mix sugar, salt and cornstarch ... Add the melted chocolate and cook slowly for 5 ... vanilla. Fill baked pie shell. Make meringue by gradually beating sugar and ... for 1 (7") pie.

Combine sugar and cocoa, cornstarch ... and spread with meringue sealing to edge of pastry. ... stiff but not dry peaks form. Cover pie filling.

In saucepan, mix sugar, cornstarch, ... minutes more. Add chocolate; stir 1 cup of ... shell. Prepare the meringue for pie. Spread on top of ... and sugar is dissolved.

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