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Results 111 - 120 of 309 for chocolate cake pudding filling
111. HO-HO CAKE
Mix and bake in greased ... When cool, make filling. Cream Crisco and butter. ... Spread on cooled cake. Place in refrigerator until ... only eat one piece.
112. HO HO CAKE
Mix and bake at 350 ... 20 minutes). Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and ... No need to refrigerate.
113. HO-HO SHEET CAKE
Combine. Pour into 2 greased ... turn out on cake board. Frost with filling and cover with the other ... mixture and beat until light and fluffy.
Combine cake mix, pudding mix, eggs, water, oil and ... batter; stir in chocolate syrup. Spoon batters alternately into ... confectioners' sugar, if desired.
115. PUNCH BOWL CAKE
Bake and cool cake mix. Crumble and layer 1/2 ... Make up instant pudding pie filling. Top crumbs with 1/2 ... wish. Can be made ahead. Very good.
Heat oven to 350 degrees. ... minutes; cool. Loosen cake from sides; cut and serve ... the cake is delicious (especially to chocolate lovers!).
117. PUNCH BOWL CAKE
Prepare cake mix according to directions. Prepare instant pudding according to directions. In large ... layer (1) pie filling, (2) broken up cake, ... Whip. Garnish with cherries.
118. ALMOND FUDGE CAKE
Chop almonds and toast in ... remaining almonds and chocolate chips. Measure remaining ingredients into ... minutes or until cake begins to pull away from ... whipped cream or glaze.
119. TRIPLE FUDGE CAKE
Heat oven to 350 degrees. In large saucepan, cook chocolate pudding as directed on package. Blend cake mix (dry mix) thoroughly into ... ice cream, if desired.
Blend with spoon only, until all cake is moist. Bake 30-35 minutes ... (6 ounce) package chocolate chips. Mix until chips are melted and spread over cake.
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