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Results 111 - 120 of 142 for chocolate angel food cake
111. ANGEL TOFFEE DESSERT
Refrigerate candy bars until chilled. ... for topping. Tear cake into about 1 inch pieces. ... candy. Freeze until firm, at least 1 1/2 hours.
112. ANGEL FOOD MUSH CAKE
Melt and mix chips and ... whipped cream. In cake pan or spring form, layer ... Press down firmly in pan. Refrigerate overnight. Slice and serve.
113. ANGEL DELIGHT
Break up cake in 13 x 9 x ... if desired. Melt chocolate chips in double boiler. Add ... desired. Put in refrigerator. Chill overnight. Serves 12-16.
Prepare pudding according to package ... cooling tear the angel food cake into bite size pieces and ... the most when they deserve it the least.
115. ANGEL MELTS
This is an easy dessert ... a slice of cake on foil, sprinkle with chips ... long enough for the chips and marshmallows to melt. Unwrap and serve.
Melt chocolate chips and remove from heat. ... fold into chocolate mixture. Break half the cake into pieces and make a layer in a 9x13 inch pan.
117. ANGEL TOFFEE DESSERT
Bake and cool cake as directed on package. Refrigerate ... substitute 2 cups chilled whipping cream and 1/4 cup sugar; beat together until stiff.
Mix thoroughly and chill. Take ... beat stiff. Fold chocolate mixture into egg white slowly. ... into mixture. Take cake and break into pieces, put ... hours. Can be frozen.
Bake cake mix as directed on package; ... menthe, salt and food color. Beat whipping cream in ... remaining filling. Heat chocolate and shortening until melted; drizzle ... remaining cake. 12 servings.
Tear cake into small pieces and place in large mixing bowl. Melt chocolate and cool. Fold in cream, ... mixture in 9x12 inch pan. Chill thoroughly.
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