Results 111 - 119 of 119 for chinese egg fried rice

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Fry bacon and set aside. Beat eggs slightly, add 1/2 teaspoon salt ... are ready, add rice, salt and water. Bring ... lightly and heat through.

Cook rice and cool completely. Saute bulb ... bacon, onion tops and the cooked egg. Stir gently after each addition. Serve immediately. Serves 8.

For variety, may add 2 ... until brown. Add rice and saute. Mix together the eggs, soy sauce and salt. ... items, and heat thoroughly. Serves 4-6.

Saute onion in oil. Fry beaten eggs in oil, then dice. Mix all ingredients. Cover, heat low until fully cooked.

Heat oil over medium heat in large skillet. Add rice and stir 5-6 minutes. Stir ... pan. Pour in eggs and scramble. Mix with rice. ... bacon can be used.

Bring 1 cup of the ... saucepan. Stir in rice. Remove from heat; cover ... minutes. Meanwhile, cook egg in butter in a 10 ... cups or 4 servings.

Fry meat in oil. Add mushrooms, onions, rice and soy sauce. Continue to ... Add well beaten egg. Cook 5 minutes; stirring ... while hot. Serves 6-8.

Mix together cornstarch, water and egg white. Add chicken and toss ... thickened. Stir in walnuts. Serve immediately with freshly cooked rice.

Stir fry rice in butter. In separate pan, ... rice. Stir fry ham, chicken, shallots. Mix all, add soy sauce. Finally, add eggs and mix, then serve.

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