Preheat oven to 400 degrees. ... 2 cups of white wine and white pepper. Reduce ... dry. Add heavy cream and reduce by one third. ... Keep warm until chicken is ready. Grill or saute ... to melt. Place sauce on plate and place chicken on top of sauce. Serves 4.
Skin and split breasts. Remove ... inch skillet cook chicken in butter over medium high ... keep warm. For sauce, in a small bowl, ... Serve with wild rice.
In a skillet, melt the ... heat. Saute the chicken breast halves for 5 minutes ... stir in the cream, chicken broth, peppercorns, and ... and stir until sauce.
Make Dill Butter Sauce: combine shallots, wine and ... 2 tablespoons. Add cream. Reduce again, until liquid ... set aside. Flatten chicken breasts between layers of wax ... at once. Serves 4.
In large fry pan, place ... medium heat. Add chicken and saute about 10 minutes ... pepper. Pour in cream, stirring constantly and heat but do not boil. Pour sauce over chicken; sprinkle with Parmesan ... parsley. Makes 8 servings.