Results 111 - 120 of 716 for chicken vegetable casseroles

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Place vegetables (uncooked) in bottom of casserole ... oven for about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.

Cook rice mix according to ... Sprinkle seasoning over chicken pieces. Cook chicken in oil ... with cheese and bake at 350°F for 30 minutes.

Sauté onion and bell pepper ... tender. Stir in chicken and next 6 ingredients. Remove ... for 30 to 35 minutes. Yield: 6 to 8 servings.

In a 1-quart saucepan, melt ... in milk and chicken broth. Reduce heat to medium-high ... casserole with nonstick vegetable cooking spray and add spinach-cheese ... and serve. Serves 4.

Mix ingredients, put in oven-safe ... tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.



Saute chicken in oil until no longer ... mixture over chicken. Sprinkle cheese over top. Bake at 375 degrees for 30 minutes. Makes 4 servings.

Use amount of water as ... packages of frozen vegetables. Bring water to a ... sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.

Mix first 4 ingredients. Place in buttered casserole. Top with tater tots. Bake 1 hour at 350 degrees.

Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... Yields 6 servings; 3/4 cup per exchange equals 1 vegetable, 2 meat and 1 1/2 fats.

Heat oven to 375 degrees. ... over rice and vegetables. Cover. Bake about 1 ... pepper. Tastes great with roast. Unusual flavor. Serves 4 to 6.

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