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chicken vegetable casseroles
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chicken vegetable casseroles
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111.
CALIFORNIA VEGETABLE CASSEROLE
Place
vegetables
(uncooked) in bottom of casserole ... oven for about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.
Ingredients: 3 (cheese .. soup .. vegetables)
112.
CREAMY CHICKEN/RICE CASSEROLE
Cook rice mix according to ... Sprinkle seasoning over
chicken
pieces. Cook
chicken
in oil ... with cheese and bake at 350°F for 30 minutes.
Ingredients: 11 (cheese .. cream .. oil .. pieces .. soup ...)
113.
KING RANCH CHICKEN CASSEROLE
Sauté onion and bell pepper ... tender. Stir in
chicken
and next 6 ingredients. Remove ... for 30 to 35 minutes. Yield: 6 to 8 servings.
Ingredients: 12 (cheese .. chilies .. oil .. salt .. soup .. tortillas ...)
114.
SPINACH AND PASTA CASSEROLE
In a 1-quart saucepan, melt ... in milk and
chicken
broth. Reduce heat to medium-high ... casserole with nonstick
vegetable
cooking spray and add spinach-cheese ... and serve. Serves 4.
Ingredients: 11 (broth .. cheese .. directions .. flour .. milk ...)
115.
HAMBURGER CASSEROLE
Mix ingredients, put in oven-safe ... tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2
casseroles
.
Ingredients: 7 (milk .. soup .. vegetables ...)
116.
CHICKEN AND ASPARAGUS CASSEROLE
Saute
chicken
in oil until no longer ... mixture over
chicken
. Sprinkle cheese over top. Bake at 375 degrees for 30 minutes. Makes 4 servings.
Ingredients: 10 (asparagus .. cheese .. chestnuts .. juice .. mayonnaise ...)
117.
RAYLENE'S VEGETABLE CASSEROLE
Use amount of water as ... packages of frozen
vegetables
. Bring water to a ... sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.
Ingredients: 9 (almonds .. broccoli .. cheese .. chestnuts .. onions ...)
118.
HAMBURGER CASSEROLE
Mix first 4 ingredients. Place in buttered casserole. Top with tater tots. Bake 1 hour at 350 degrees.
Ingredients: 5 (soup .. tots .. vegetables ...)
119.
CHICKEN BAKE CASSEROLE
Combine soup, milk,
chicken
,
vegetables
, 1/4 cup cheese and ... Yields 6 servings; 3/4 cup per exchange equals 1
vegetable
, 2 meat and 1 1/2 fats.
Ingredients: 9 (milk .. rings .. soup ...)
120.
RICE VEGETABLE CASSEROLE
Heat oven to 375 degrees. ... over rice and
vegetables
. Cover. Bake about 1 ... pepper. Tastes great with roast. Unusual flavor. Serves 4 to 6.
Ingredients: 10 (carrots .. cube .. peppers .. rice .. salt ...)
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RECIPE PULSE
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