| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,070 for chicken tomato bouillon
Sprinkle chicken lightly with salt and pepper; ... is thoroughly blended. Heat through (do not boil). Serve on hot cooked noodles. Serves 6-8.
112. DIET SOUP
Brown the ground beef and ... beef; add water, chicken and beef cubes, salt, pepper, ... tender. Makes 14 cups. (39 calories per 2 cup serving)
113. QUICK JAMBALAYA
Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green ...
Brown turkey in non stick skillet. Add vegetables and bouillon. Bring to a boil ... is absorbed, about 20 minutes. If needed, add more tomato.
Saute garlic in oil over ... the tomatoes, water, bouillon cubes, pepper and oregano. Simmer ... grated Parmesan cheese. Makes 6 to 8 servings.
Combine rice, lentils, tomatoes, onions, and parsley in medium bowl. Whisk remaining ingredients in small bowl. Add to rice mixture and ...
In an 8 quart boiler, ... to taste. Add chicken, sausage, and bay leaf, ... quarts water and bouillon cubes. Bring to a boil. ... done. Serve over rice.
118. CHICKEN GOULASH
Rinse chicken breasts. Pat dry with paper ... is tender. Add tomato juice, stewed tomatoes, bouillon cubes, paprika, thyme and 1/4 ... over noodles or rice.
119. BLACK-EYED PEA SOUP
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
In large saucepan, cook onion ... until tender; add chicken water, bouillon and cumin. Bring to a ... Refrigerate leftovers. Makes about 2 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables