Combine flour and salt in paper bag. Add chickens, shaking well to coat. ... from skillet. Saute onion and garlic in pan, dripping ... basting with sauce often.
In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, carrot, onion, bay leaves, and salt. ... 190 calories per cup.
Place chicken, cheese, beans, celery, tomatoes, and onion in large bowl. Cover and ... the lettuce to salad, toss with chili mayonnaise. ... and refrigerate 1 hour.
Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... tablespoon oil then onion, celery, red and green ... hot rice. Serves 4.