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Results 111 - 120 of 189 for chicken parmesan light
111. CRISPY BAKED CHICKEN
Brush chicken with salad dressing; coat with ... Place in 13 x 9 inch baking dish. Bake at 350 degrees for 1 hour or until tender. 3-4 servings.
Brush chicken with salad dressing; coat with ... in 13 x 9 inch baking dish. Bake at 350 degrees 1 hour or until tender. Makes 3 to 4 servings.
113. CHICKEN TETRAZZINI
Place chicken in a casserole, add water, ... minutes. Stir in Parmesan cheese, but save some for ... Bake in the oven for 15 minutes. Serves 6.
114. CHICKEN TETRAZZINI
Heat oven to 350 degrees. ... in flour. Add chicken broth; cook, stirring constantly, until ... with fresh parsley, if desired. Makes 8 servings.
115. CHICKEN DIVAN
Cook vegetables, drain; arrange crosswise ... broccoli. Top with chicken, pour remaining sauce, sprinkle Parmesan and paprika. Bake at 350 ... 20 minutes until golden.
116. CHICKEN TETRAZINNI
Early in day, simmer chicken in 2 quarts water, 2 ... topping then with Parmesan and paprika. If baked that ... If next day, 350°F for 1 hour.
Saute chicken or crabmeat lightly in butter, ... whipped cream and sprinkle with cheese. Brown quickly under low flame. Makes 4 to 6 servings.
118. CHICKEN DIVAN
Boil breasts until almost tender. ... 5 minutes. Place chicken over broccoli and add sauce. ... paprika. Bake at 425 degrees for 15-20 minutes.
119. CHICKEN TETRAZZINI
Cook the noodles in boiling, ... Blend. Add hot chicken broth, stirring constantly, until mixture ... broil until a light brown crust appears.
120. CHICKEN TETRAZZINI
Place oil in skillet. Add ... blend flour. Add chicken broth (previously heated) and stir ... mushrooms. Sprinkle with Parmesan cheese. Bake for 15 minutes at 350 degrees.
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