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Results 111 - 120 of 130 for chicken ortega
111. CHICKEN CASSEROLE
Cut chicken breasts in half. Cook until ... soup mixture. Repeat. Make a day ahead and put in refrigerator. Bake at 300 degrees for 1 1/2 hours.
112. CORNY CHICKEN
Bake chicken at 350 degrees for 1 ... squares on top and cover with rest of mixture. Then cover with grated cheese and bake 1 hour at 350 degrees.
113. MEXICAN CHICKEN
Cook chicken; remove meat from bones. ... mixture, ending with tortillas. Drizzle melted butter on top. Bake 1 1/2 hours at 300 degrees. Serves 8.
114. CHICKEN TETRAZZINI
Boil spaghetti in chicken broth. Mix all ingredients together and bake in buttered casserole dish for 30 minutes at 350 degrees. Serves 12.
115. CHICKEN TORTILLA
Bake chicken 1 hour in foil at ... Repeat. End with cheese on top. Let stand 24 hours in refrigerator. Bake 1 hour at 350 degrees. Serves 8-10.
Grease casserole. Put chicken in bottom of casserole. Tear ... over tortillas. Put cheeses on top. Bake at 350 degrees, uncovered, for 45 minutes.
117. CHICKEN ENCHILADAS
In saucepan, simmer chicken breasts in water to cover, ... tortilla; roll up and place, seam side down, in 13 1/2 x 8 3/4 x 1 3/4 inch baking dish.
Mix sour cream and broth ... casserole dish tortillas, chicken, onions-garlic-cheese (3 layers). Poke ... hours. Bake at 275 degrees for 2 hours.
119. CHICKEN CASSEROLE
Spread one half can of cream of chicken soup on bottom of 9 ... cup milk, pour over top of casserole. Bake at 350 degrees for 1 hour. Serves 4.
120. CHICKEN ENCHLALADS
Bone chicken. Grate cheese and mix ... Pour this sauce over the enchilada. Grate 1 to 2 cups Cheddar cheese over top and slice olives on the top.
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