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Results 111 - 120 of 242 for chicken marsala
111. CHICKEN MARSALA
Coat chicken breast in flour and sprinkle ... butter. Add chicken broth, wine, mushrooms and simmer for 45 minutes. Cook egg noodles as side dish.
112. CHICKEN MARSALA
Brown chicken in 1/4 cup olive oil. ... pour over chicken. Cover with foil and bake at 325 degrees for 45 minutes. Serve over angel hair pasta.
Saute chicken in garlic butter. Brown on ... Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.
114. CHICKEN MARSALA
Dip pounded chicken in milk and then Bisquick. ... having to turn them. Simmer about 10 minutes. Serve with buttered noodles or seasoned rice.
115. CHICKEN MARSALA
Cut chicken into 2 inch pieces. Lightly ... is reduce to half. May also be place in oven, covered, about 1/2 hour. Serve with rice. Serves 2-3.
Mix everything together for the marinade. Cut the chicken in half and marinade for ... remaining marinade now and then. Turn chicken at least once.
Fillet chicken cutlets to 1/4-1/2 inches thick, ... Also warm the Italian bread. Meal will take 30 minutes to prepare and serve up to six people.
Saute mushrooms with lemon juice ... plastic bag. Add chicken; shake until covered. Working ... warmed through. Sprinkle with parsley and serve.
119. CHICKEN MARSALA
Pound cutlets. Scramble eggs in ... let brown no more than 5 minutes. Pour over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
Rinse chicken; pat dry. Stir together ... Add mushrooms and onion, broth and wine. Cook until sauce thickens. Sprinkle with parsley and serve.
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