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Results 111 - 120 of about 930 for chicken fried rice
Cook rice as directed but simmer for ... water from canned chicken. Combine soup and chicken ... with cheese or fried onions and broil for about 5 minutes.
Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...
From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Start rice first. Use a rice cooker ... the pepper, carrot, chicken, sauce and the onions. ... are still crunchy. Serve when chicken is done!
In a bowl, mix together ... Worcestershire sauce. Slice chicken into strips. Using a fork, ... 5 minutes. Prepare rice according to package directions. Spread ... the stir-fry and serve.
The secret is in the chicken and the lettuce. If you ... fry the maifun rice noodles. Use a small saucepan ... noodles, it will get soggy right away.
Cut-up chicken. Place in heavy cast ... and bacon and rice. Simmer until chicken is ... Tabasco handy. REMEMBER: Liquid to rice ratio is 2-1.
118. CHICKEN GUMBO
Fry 1 chicken. When done, cover with ... 1/2 cup of rice, and 1 tablespoon of ... serve with 1 spoonful of boiled rice to each soup plate. . Simms
Preheat oven to 350°F. In ... butter. Add instant rice and mix well. Stir in cream of mushroom, cream of chicken and cream of celery soups. ... thighs, hindquarters or legs.
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
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