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Results 111 - 120 of 241 for chicken fajita
111. CHICKEN FAJITA
Sufficient for 1 package flour ... and pepper. Add chicken to frying pan (may need ... is nearly gone, remove from heat; add cheese and serve.
Heat oil in heavy large ... to boil. Add chicken and stir until cooked through, ... tomato and avocado. Roll up. Serve, passing salsa separately.
113. CHICKEN FAJITAS
Mix seasoned salt, onions, garlic ... honey. Pour over chicken and marinate about 24 hours. ... tortillas with remaining ingredients as desired.
114. CHICKEN FAJITAS
Marinade chicken in juice, garlic and seasonings ... Add onion and pepper; cook for 3 minutes. Add salsa. Serve in tortillas topped with cheese.
115. CHICKEN FAJITAS
In a shallow dish, combine ... garlic powder. Add chicken breasts, turning to coat. Let ... roll tortillas to keep ingredients inside and enjoy.
Prepare filling by combining yogurt, ... shallow dish. Add chicken; turn to coat. Refrigerate ... strips. Place on tortillas, add salsa and serve.
117. CHICKEN FAJITAS
1. Steam tortillas as package ... in pan. Add chicken, chili powder and 3/4 ... another small bowl. Pass tortillas and fillings. Makes 6 servings.
Saute cut up chicken in 1 tablespoon olive oil ... burritos. Wrap tightly in cling wrap. Refrigerate. Next day heat in microwave for 1 minute.
Bake chicken breast (crockpot style if you're ... Note: Leftover roast will work but I'm partial to chicken. It's a sneaky way to fix leftovers.
Heat oven to 350 degrees. ... cheese melts. Toss chicken with hot sauce; spread on ... and Velveeta is melted. Top with remaining ingredients.
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